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Recipes: John Torodes perfect Christmas lunch Dont meddle! Just let it cook - Meatmaster John Torodes recipe for a fabulous Christmas bird. Xanthe Clay reports.

Recipes: Christmas day recipes exclusively online Xanthe Clay shares more of John Torodes Christmas day recipes exclusively online

Restaurant review: Le Café Anglais, London This week: Mark Palmer visits Le Café Anglais, 8 Porchester Gardens, London W2.

Restaurant reviews: Three of a kind Belinda Richardson goes in search of three restaurants with Anglo-French alliance.

Pint to pint: The Spread Eagle Inn Our guide to British pubs with Belinda Richardson. This week: The Spread Eagle Inn, Church Lane, Wiltshire.

River Cottage gone fishing Our fish stocks may be in crisis, but Hugh Fearnley-Whittingstall has a solution - just eat the ugly ones. Sandy Mitchell is impressed by the strong stomach, delicious recipes and burgeoning business empire of televisions most visceral chef.

Wine: Lets get fizzical with Champagne A looming Champagne shortage makes it worth stocking up early on bottles that will bring a sparkle to any party, writes Jonathan Ray.

Recipes: Choc and awe Xanthe Clay discovers how a small-scale Italian duo won the big battle for hearts and awards.