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River Cottage: Exclusive recipe Hugh Fearnley-Whittingstalls exclusive fish recipe for the web.

A fun slice of the fundraising action Casilda Grigg on her pizzas part in a Telegraph appeal.

Restaurant review: Alain Ducasse at The Dorchester, London This week: Mark Palmer visits Alain Ducasse at The Dorchester, London.

Pint to pint: The Greyhound Inn, Dorset Our guide to British pubs with Jonathan Goodall. This week: The Greyhound Inn, Dorset.

The kitchen thinker Its deer, at half the price, finds Bee Wilson.

My life in food Even as a very small child Bee Wilson had an almost obsessive interest in food. Here our award-winning columnist gives key recipes from her past and explains how her love of cooking saw her through bad and good times.

Fit for purpose? Theyre four women whose jobs demand optimum nutrition. But how healthy are they really? Read on for our experts verdicts on their eating and exercise habits…

Ruth Rogers: a woman for all seasons Ruth Rogers – co-founder of the River Café and the most well-connected chef in Britain – is celebrating 20 years of serving cucina rustica to London’s politicos, authors and media moguls. But, she tells Nigel Farndale, she’s not power-hungry, just committed to the food revolution, as she demonstrates in the recipes she gives here.